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Last updated on 21 April 2014
APPLIED SPORTS NUTRITION
  1. American College of Sports Medicine. (2007). Exercise and fluid replacement. Medicine and science in sports and exercise. 39: 377-390.

  2. American College of Sports Medicine. (2009). Appropriate physical activity intervention strategies for weight loss and prevention of weight regain for adults. Medicine & science in sports & exercise. 41: 459-471.

  3. Beard, J., & Tobin, B. (2000). Iron status and exercise. American Journal of Clinical Nutrition. 72 : 594S-97S.

  4. Burke, L. M., Kiens, B., & Ivy, J. L.(2004). Carbohydrates and fat for training and recovery. Journal of Sports Sciences, 24, 675-685.

  5. McArdle, W. D., Katch, F. I., & Katch, V. L.(2009). Sports and exercise nutrition (3rd ed.). Philadelphia: Lippincott Williams & Wilkins.

  6. McGuire, M., & Beerman, K. A.(2007). Nutritional sciences: From fundamentals to food. Belmont, CA: Wadsworth/Thomson Learning.

  7. Sedlock, D.A.(2008). The latest on carbohydrate loading: A practical approach. American College of Sports Medicine, 7(4), 209-213.

  8. Wildman, R. E. C., & Miller, B. S.(2004). Sports and fitness nutrition. Belmont,CA: Wadsworth & Thomson Learning Inc. (TSDAS Digital Library : QP141 Wil)

  9. Williams, M. H.(2010). Nutrition for health, fitness and sport (9th ed.). New York: McGraw-Hill. (TSDAS Digital Library : QP141 Wil)


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