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Last updated on 03 December 2015
FOOD SAFETY AND HEALTH
 
  1. Centers for Disease Control and Prevention (CDC). (2015). Food safety: About foodborne illness. Retrieved from http://www.cdc.gov/foodsafety/facts.html

  2. Codex International Food Standards (CAC). (2011). Code of hygienic practice for collecting, processing and marketing of natural mineral waters (CAC/RCP 33-1985). Retrieved from http://www.codexalimentarius.org/

  3. Compassion in World Farming. (2014). Retrieved from http://www.ciwf.org.uk/

  4. Department of Veterinary Services, Ministry of Agriculture and Agro-Based Industry Malaysia. (2013). Retrieved from http://www.dvs.gov.my/en/impot-/-ekspot

  5. Emergency Medical Services Authority. (2015). Types of food-borne illnesses. Retrieved from https://www.emsaonline.com/mediacenter/articles/00000450.html

  6. European Food Safety Authority (EFSA). (2011). Scientific opinion on Campylobacter in broiler meat production: Control options and performance objectives and/or targets at different stages of the food chain. EFSA Journal, 9(4), 2105.

  7. Eurostat. (2011). From farm to fork: Food chain statistics. Retrieved from http://ec.europa.eu/eurostat/statisticsexplained/index.php/From_farm_to_…

  8. Food-Info. (2015). What is yeast and how is it made? Retrieved from http://www.food-info.net/uk/qa/qa-wi8.htm

  9. Food Safety and Quality Division, Ministry of Health Malaysia. (2013). Retrieved from http://fsq.moh.gov.my/v4/index.php/profil-kami/kenalibkkm/strategi/iteml…

  10. Food Standard Agency. (2013). Retrieved from http://www.food.gov.uk/

  11. Forsythe, S. J.(2010). The microbiology of safe food (2nd ed.). Chichester, West Sussex: Wiley-Blackwell.

  12. GlobinMed. (2015). Malaysia: Food Act 1983 and Food Regulations 1985. Retrieved from http://globinmed.com/index.php?option=com_content&view=article&id=104440…

  13. Ismail, R. (2013). Food and consumer protection: A study on food legislations of selected countries. Asian Law Institute (ASLI) Working Paper Series, 17. Retrieved from https://law.nus.edu.sg/asli/pdf/WPS017.pdf

  14. Jay, J., Loessner, M. J., & Golden, D. A.(2005). Modern food microbiology (7th ed.). New York, NY: Springer Science & Business Media. 

  15. Kendall, P. (2013). Botulism. Retrieved from http://www.ext.colostate.edu/pubs/foodnut/09305.html

  16. Kingdom eumycota – The true fungi. (2012). Retrieved from http://www.clt.astate.edu/mhuss/phylum_ascomycota.htm

  17. Marriott, N. G., & Gravani, R. B.(2006). Principles of food sanitation (5th ed.). New York, NY: Springer Science & Business Media.

  18. US Food and Drug Administration (FDA). (2011). Jensen Farms. Retrieved from http://www.fda.gov/ICECI/EnforcementActions/WarningLetters/ucm276249.htm

  19. Whitehead, K. A., Smith, L. A., & Verran, J. (2010). The detection and influence of food soils on microorganisms on stainless steel using scanning electron microscopy and epifluorescence microscopy. International Journal of Food Microbiology, 141(1); S125S133.

  20. World Health Organisation (WHO). (2012). Hepatitis A. Retrieved from http://www.who.int/mediacentre/factsheets/fs328/en/

  21. World Health Organization. (2013). Retrieved from http://www.who.int/foodsafety/codex/general_info/en/index3.html


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Latest updated: 23th July 2013

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